wraps with quinoa and avocado cream
- Spring
- Summer
- Autumn
- Winter
- main dish
- snacks
Zubereitung
25 Minuten
Zutaten
4 Portionen
for the quinoa:
150
g
quinoa
some
salt and pepper
1
tbsp
lemon juice
for the cream:
2
ripe avocado(s)
1
tbsp
lemon juice
1
package(s)
Petrella Vegan Chives (125 g)
some
salt, pepper and chili powder
2
tsp
agave syrup
filling:
70
g
radicchio salad
2
tomato(es)
2
red onion(s)
3
sticks of
spring onion
furthermore:
4
tortilla whole grain wraps
So wird's gemacht:
- Prepare quinoa according to package instructions, let it cool, and season with salt, pepper, and lemon juice.
- Halve the avocado(s), remove the pit and skin, and mash with a fork. Mix with lemon juice and Petrella Vegan chives. Then season with salt, pepper, chili powder, and agave syrup.
- Wash and dry the radicchio salad. Wash the tomatoes, quarter them, remove the soft insides, and then dice them. Peel the onion(s) and cut into rings. Wash the spring onions, dry them, and cut them into fine rings.
- Spread the tortillas with the avocado cream and top with salad. Spread quinoa, tomatoes, onions, and green onions on top. Fold the sides of the wraps slightly, roll them up tightly, then cut them diagonally in the middle and serve.
Unsere Produkte
Entdecke unsere Petrella Frische-Vielfalt
Entdecke die wahre Frische in jeder unserer Petrella Sorten. Egal ob milch- oder pflanzenbasiert,
bei uns werden täglich frische Zutaten aus der Natur wie frischer Schnittlauch oder frische Paprika verarbeitet und in unseren leckeren Petrella gerührt.
