vegan pide with spinach

So wird's gemacht:

1. Dissolve yeast and sugar in lukewarm water, add oil. Mix everything together in a mixing bowl with flour and salt and process with the dough hooks of a mixer until a smooth dough forms. Let the dough rise in a warm place for about 45 minutes.
2. Wash the spinach, let it drain, and chop it roughly. Peel and finely dice half of the onion(s). Heat oil in a large pan, sauté the diced onions, add the spinach, and steam over medium heat until the resulting liquid has evaporated. Stir in 4/5 of the Petrella Vegan Garlic & Herbs and season with nutmeg, salt, and pepper.
3. Knead the dough on a floured work surface and divide it into the desired portions. Roll out each piece of dough into an oval (approximately 25x12 cm), spread the spinach filling on top, leaving a 1 cm border all around. Twist the dough at the ends to form points and fold the side edges over the filling. Brush the edges of the dough with a little water and sprinkle with sesame seeds. Bake the pide in the preheated oven at 200 °C top/bottom heat or 180 °C convection on the lower rack for about 20 minutes.
4. Peel the remaining onion(s) and slice them into fine rings. Serve the pide after baking with a dollop of the remaining Petrella Vegan Garlic & Herbs and a few onion rings.