Zubereitung
30 Minuten
Zutaten
4 Portionen
350
g
pasta
200
g
deep frozen shrimps
some
olive oil
300
g
cherry tomatoes
1
tsp
brown sugar
1
package(s)
Petrella Herbs (125 g)
some
salt and pepper
a few
herbs
So wird's gemacht:
- Prepare the pasta according to the package instructions, drain, and reserve 50 ml of pasta water for every 350 g of pasta.
- Wash the shrimp, pat dry, sauté in olive oil, and remove. Add the cherry tomatoes to the remaining frying fat with a bit of additional olive oil if necessary and sauté them as well. Sprinkle sugar and let it melt.
- Add Petrella herbs and reserved pasta water and heat. Season the sauce with salt and pepper. Add the shrimp and arrange the sauce with noodles on plates.
- Garnish with herbs if desired and serve.
Unsere Produkte
Entdecke unsere Petrella Frische-Vielfalt
Entdecke die wahre Frische in jeder unserer Petrella Sorten. Egal ob milch- oder pflanzenbasiert,
bei uns werden täglich frische Zutaten aus der Natur wie frischer Schnittlauch oder frische Paprika verarbeitet und in unseren leckeren Petrella gerührt.
