Petrella cream cheese
Our classic for over 30 years
Petrella cream cheese
Our classic for over 30 years
We pay particular attention to the quality and origin of our products: We are supplied daily with fresh herbs and vegetables, which are processed the same day and stirred into our cream cheese. As a result, our Petrella offers an exceptional taste experience thanks to the special combination of creamy fresh cheese and fresh ingredients.
Cream cheese with chives: fresh herbs, full-bodied taste
Our cream cheese with fresh chives is a real classic. Thanks to the freshly chopped chives, it offers a balanced ratio of mild, creamy taste and the fine spiciness of chives. This variety is ideal as a spread, as a dip for vegetables or as a secret ingredient in various simple recipes. Here you will find an overview of delicious, quick recipes for cooking or baking.
The chives that we use in our cream cheese are delivered fresh every day and processed immediately. You can taste this freshness in every bite. The high-quality herbs come from regional suppliers who have reliably provided us with the best ingredients for years. Thanks to the proximity to our suppliers and the immediate processing, we can ensure that the chives develop their full aroma and make our cream cheese unmistakably delicious.
Petrella Paprika: cream cheese with a fruity note
If you love the taste of fresh paprika, then Petrella Paprika is the perfect choice for you. This cream cheese is ideal for anyone who appreciates the combination of creamy cream cheese and the intense aroma of red peppers and parsley. The fruity, mild note of Petrella Paprika adds that certain something to recipes, sauces, soups and dishes and brings delicious variety to the kitchen. Whether it's breakfast, lunch or dinner - our Petrella cream cheese is always perfect.
Our cream cheese with paprika is characterized by its mild, spicy taste, which is created by the addition of fresh paprika. This is delivered fresh every day and stirred into the cream cheese in small, fine pieces. The result is a harmonious mixture that is not only pleasantly spicy, but also slightly sweet. This sweet note goes perfectly with the creamy texture of the cream cheese and makes Petrella Paprika a real treat that no kitchen should be without.
Petrella paprika is versatile: whether as a creamy spread on bread, as a dip for vegetables, for baking or as an ingredient in your favorite recipes - this cream cheese quickly adds a delicious taste to any dish. We have lots of delicious, quick and easy recipes and tips for you on how to turn your favorite petrella into a delicious dish.
Quality by tradition
The basis for the unique taste of our fresh cheeses is high-quality cow's milk, which we source exclusively from regional farmers. Our suppliers are located no more than 50 kilometers away from our site and do not use tethered cows to ensure animal welfare. This milk is delivered around the clock to our in-house dairy, where it is processed using an elaborate, traditional cloth pressing process. Here, our curdled milk matures and while the whey drips out of the cloths, the fresh cheese mass remains, which is then further processed by hand by our employees. This artisanal process gives our cream cheese its unmistakable, delicious creaminess and makes it a delight that you can taste immediately.
Simply naturally delicious - the right thing for every taste
Petrella is the perfect accompaniment to any meal and can be used in any recipe. Petrella has something for every taste - whether chives, garlic, peppers, leeks or herbs, our diverse varieties offer the right taste experience for everyone. Whether for cooking, as a spread or as a delicious dip - Petrella brings freshness and flavor to your everyday life. Try it out and convince yourself of the unmistakable taste and enjoy the variety of our fresh cheeses!