Zubereitung
15 Minuten
Ingredients
4 Portions
75
g
vegan butter
170
g
vegan speculoos cookies
1
organic orange(s)
2
package(s)
Petrella Vegan Plain (140 g)
40
g
powdered sugar
1
package(s)
bourbon vanilla sugar
some
cinnamon, ground
some
cardamon, ground
some
white pepper, ground
This is how it's done:
- Put the speculoos in a resealable bag and crush them finely (set aside a small portion for later).
- Melt vegan butter in a pot over medium heat and stir in the speculoos crumbs. Let it cool slightly, then distribute it into 4 jars and press it down a bit.
- Wash the orange(s) in hot water, dry them, and grate the peel (set aside a small part for later). Juice half of the orange(s).
- Mix Petrella Vegan Natur in a bowl with orange juice, zest, powdered sugar, vanilla sugar, and the spices well and taste.
- Divide the cheesecake mixture into glasses, sprinkle the remaining speculoos crumbs and orange zest on top, and serve.
Our products
Discover our Petrella fresh variety
Discover the true freshness in each of our Petrella varieties. Whether dairy-based or plant-based,
We process fresh ingredients from nature, such as fresh chives or fresh peppers, every day and mix them into our delicious Petrella.
