Zubereitung
40 Minuten
Ingredients
4 Portions
1
red onion(s)
1
yellow bell pepper(s)
1
red bell pepper(s)
150
g
small champignons
some
olive oil
300
g
ground beef
1
tbsp
tomato paste
400
ml
vegetable broth
400
g
Cherry tomatoes (peeled and chopped)
1
package(s)
Petrella Peppasweet (125 g)
100
ml
cream
some
salt and pepper
30
g
parmesan cheese
a few
basil leaves
This is how it's done:
- Peel and dice the onion. Wash and dice the bell pepper. Clean the mushrooms dry and cut them in half.
- Heat onion cubes and minced meat in hot oil in a large pot. Add tomato paste, diced bell peppers, and halved mushrooms, and sauté for a few minutes.
- Then deglaze with vegetable broth and tomatoes. Let it simmer for about 15 minutes, stir in Petrella Peppasweet and cream, and season with salt and pepper.
- Distribute the soup into bowls, sprinkle with basil leaves and Parmesan, and serve.
Tip: Serve with a fresh baguette.
Our products
Discover our Petrella fresh variety
Discover the true freshness in each of our Petrella varieties. Whether dairy-based or plant-based,
We process fresh ingredients from nature, such as fresh chives or fresh peppers, every day and mix them into our delicious Petrella.
