Zubereitung
40 Minuten
Ingredients
4 Portions
50
g
green grapes (seedless)
20
g
baby spinach
1
package(s)
Petrella Vegan Plain (140 g)
1
tsp
lime juice
2
tsp
agave syrup
2
package(s)
vegan croissant dough (each 8 pieces)
20
g
powdered sugar
10
g
chopped pistachios
10
g
krokant
This is how it's done:
- Wash and dry the grapes. Clean, wash, and dry the spinach. Puree grapes and spinach, mix with Petrella Vegan Natur, and season with lime juice and agave syrup. Chill the sauce for 15 minutes.
- Roll out the croissant dough according to the package instructions. Bake the croissants in the oiled waffle iron at medium heat until golden brown.
- Let it cool slightly and dust with powdered sugar. Then pour some sauce over the croffles, sprinkle with pistachios and praline, and serve.
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