This year, we once again presented a wide range of delicatessen products at ANUGA in Cologne – from our well-known brands such as Petrella to numerous new product concepts.

As a manufacturer of high-quality delicatessen products based on cow's and goat's milk as well as plant-based alternatives, we focused in particular on plant-based cream cheese alternatives and modern Mediterranean flavors. In doing so, we are responding to current nutritional trends and showing how enjoyment and innovation can go hand in hand. We had the opportunity to hold numerous exciting discussions with business people from all over the world.

On Sunday, our prospective industrial clerks and dual students also visited us to learn a little about the B2B trade fair scene. While strolling around the exhibition grounds, they produced an entertaining Instagram video.