by Marlon Lukas
Petrella with more vegan innovations
At the last ANUGA in Cologne, we presented a new addition to the Petrella range: the “Petrella with fresh garlic and herbs” variety focuses on the spicy, strong flavor of garlic and is rounded off with fresh herbs. This will appeal to anyone who appreciates a strong flavor. This new addition to our Petrella range is available both as classic cow's milk-based Petrella and as a plant-based cream cheese alternative made from coconut and almonds. This ensures that everyone can enjoy our unique flavor.
At ANUGA in Cologne, we exhibited both classic delicatessen products made from cow's and goat's milk and plant-based alternatives. We focused on plant-based cream cheese and quark alternatives, presenting spreads made from almonds, coconut, cashews, and lentils.
Our new variety, “Petrella with fresh garlic and herbs,” is suitable for a wide variety of recipes, whether as a classic spread, a dip for vegetables, or as an extra kick of flavor for cooking. Our top priority is to always guarantee you this unmistakable creaminess and give you a fresh and unique taste. Another great success for us at Anuga: “Petrella Vegan with Fresh Chives” won the Rundschau Bestseller Award in the “Vegan Cheese Preparations” category: “This product impresses in terms of sales performance, novelty value, and relevance for consumers. The company is thus making an important contribution to value creation in the food trade.” We are very proud of this.
And now you can look forward to seeing what new products we at Petrella will have in store for the next ANUGA 2025.
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